Advance Cracked Heel Cream

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Description

Advance Cracked Heel Cream

ROUGH, CRACKED HEELS?

– SEE A VISIBLE IMPROVEMENT IN JUST 3 DAYS†1

Say goodbye to rough, cracked heels with Feet Up Advance Cracked Heel Cream in Pakistan.

This rich, deeply conditioning Advance Cracked Heel Cream in Pakistan is formulated with a trio of intensive moisturisers – Urea, Cocoa Butter and Panthenol – and Mineral4E Blend. Together they help restore and protect the condition of dry, rough and cracked skin, with a visible improvement in just 3 days†1.

Clinically, consumer and dermatologically tested. Delicate, soothing fragrance.

†1 Clinically tested – in vivo.

How to use:

Apply twice daily – morning and evening, ideally after showering/bathing.
Massage in to the feet, concentrating on the heels and areas of dry skin.
For the best results we recommend combining with the following products:
– Feet Up PediSmooth (to prepare the skin)
– Feet Up Advanced Exfoliating Foot Cream (to prepare the skin)
– Feet Up Advanced Intensive Moisture Foot Mask (to boost and maintain skin condition)

Ingredients:

Formulated with intensively moisturising Urea, Cocoa Butter and Panthenol, together with skin conditioning Mineral4E Blend.

Urea, Cocoa Butter and Panthenol provide intense moisturisation, working to significantly improve skin hydration and helping to soften, restore suppleness and visibly reduce the appearance of cracked heels.

Mineral4E Blend is a protein-rich mix of four minerals and trace elements selected for their documented beneficial effects on the skin:

– Copper helps to smoothe and restore suppleness

– Zinc helps to soothe

– Magnesium helps to protect and soften

– Iron helps to repair and purify

All Ingredients

AQUA, UREA, GLYCERIN, CETYL ALCOHOL, HYDROGENATED COCO-GLYCERIDES, STEARYL ALCOHOL, CAPRYLIC/CAPRIC TRIGLYCERIDE, DI-C12-13 ALKYL MALATE, BIS-DIGLYCERYL POLYACYLADIPATE-2, SODIUM CITRATE, PENTAERYTHRITYL DISTEARATE, BEHENYL ALCOHOL, GLYCERYL STEARATE, CAPRYLIC/CAPRIC/SUCCINIC TRIGLYCERIDE, CETEARETH-12, PANTHENOL, THEOBROMA CACAO SEED BUTTER, CYCLOPENTASILOXANE, DISODIUM ETHYLENE DICOCAMIDE PEG-15 DISULFATE, GLYCERYL STEARATE CITRATE, CYCLOHEXASILOXANE, CITRIC ACID, XANTHAN GUM, IMIDAZOLIDINYL UREA, METHYLPARABEN, TOCOPHERYL ACETATE, PARFUM, ALLANTOIN, PROPYLPARABEN, BISABOLOL, PROPYLENE GLYCOL, SACCHAROMYCES/MAGNESIUM FERMENT, PHENOXYETHANOL, SACCHAROMYCES/IRON FERMENT, SACCHAROMYCES/COPPER FERMENT, SACCHAROMYCES/SILICON FERMENT, SACCHAROMYCES/ZINC FERMENT

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